Anybody wanna venture a guess as to what this thing is?
Status
Feeling much better, thanks. Us old folks don't bounce as well as we used to.
Newest Muis Watch
Payton Alexandra Muis, 6lbs 10oz, born 1:06AM Saturday 26 August 2006.
Feeling much better, thanks. Us old folks don't bounce as well as we used to.
Newest Muis Watch
Payton Alexandra Muis, 6lbs 10oz, born 1:06AM Saturday 26 August 2006.
I'm going to call her Peanut.
Performance Review
Yeah, I'm awesome.
Magic Night
Magic Night is planned for Thursday. Sarrazin, /dev/null, Serdic and I are all lined up, and Mr.Mar is going to give it a try. RJA is, tragically, still resisting the siren song of Magic.
A Friend Rediscovered
My good friend from school, Steve, is someone I haven't talked to in years. We lost touch when he moved back to my former place of residence, the town in which we all went to school. He dropped me a line today. I'm going down to visit him as soon as I can find the time. We will drink beer and catch up and good times will be had.
Christ, it's like old home week around here these days.
Scones
Serdic made Scones today. They were yummy.
END TRANSMISSION
5 comments:
Peanut... it's a good name!
I'm going to venture...as risky as it may be, that that thing is a baby. Not to sound like I'm blowing my own horn, but I recognized that picture as a baby instantly. Yes, I'm just that good.
I looked everywhere for recipes on how to cook a baby.
..can you believe there isn't anything out there?
I have a few suggestions for baby recipes; my favourite is baby salsa:
Baby Salsa
Ingredients
- Baby(ies)
- Tortilla chips
Procedure
1. insert baby(ies) into blender;
2. blend at medium speed until mixture has the consistency of chunky salsa;
3. serve chilled or at room temperature with tortilla chips.
(if you're really anxious you can scoop directly from the blender jar)
Oh Baby Mohitos are AWESOME!
Post a Comment